No, skip it.
egg, and 1 more.
- egg
- Eggs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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egg
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring
Detailed analysis: why is Multigrain Loaf not vegan?
Our analysis indicates that Multigrain Loaf is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- egg
- Eggs (allergen data)
The full list of ingredients we analyzed is: water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Multigrain Loaf contains 221 calories per 100g, with 6g of protein, 7g of fat, and 26g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Multigrain Loaf Vegan?
No, Multigrain Loaf is generally not Vegan because it contains egg, Eggs (allergen data).
Does Multigrain Loaf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize sta...
What are the nutritional facts of Multigrain Loaf?
Multigrain Loaf contains 221 calories per 100g, with 6g of protein, 26g of carbohydrates, and 7g of fat.
How much sugar is in Multigrain Loaf?
Multigrain Loaf lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Multigrain Loaf on a Vegan diet?
No, Multigrain Loaf is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.