
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract
Based on our analysis of the ingredients list, Noir Guajana for baking 70% cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Noir Guajana for baking 70% cocoa contains 577 calories per 100g.42g of fat, and 36g of carbohydrates (including 32g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Noir Guajana for baking 70% cocoa is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract
Noir Guajana for baking 70% cocoa contains 577 calories per 100g, with 0g of protein, 36g of carbohydrates, and 42g of fat.
Yes, based on our ingredient analysis, Noir Guajana for baking 70% cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.