Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract
Why can't we give a definite answer for Noir Guajana for baking 70% cocoa?
Our automated analysis could not reach a reliable verdict on whether Noir Guajana for baking 70% cocoa fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Noir Guajana for baking 70% cocoa Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Noir Guajana for baking 70% cocoa contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract
What are the nutritional facts of Noir Guajana for baking 70% cocoa?
Noir Guajana for baking 70% cocoa contains 577 calories per 100g, with 0g of protein, 36g of carbohydrates, and 42g of fat.
How much sugar is in Noir Guajana for baking 70% cocoa?
Noir Guajana for baking 70% cocoa lists 32 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Noir Guajana for baking 70% cocoa ultra-processed?
By the NOVA classification in its label data, Noir Guajana for baking 70% cocoa is in group 4, ultra-processed foods.
Can I eat Noir Guajana for baking 70% cocoa on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Noir Guajana for baking 70% cocoa fits a Vegan diet. Check the label or look for a certified alternative.