Does Oat Bakes contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Oats (22 %) (Jumbo Oats, Toasted Oats (Oats, Honey, Palm Oil)), Milk Protein, Sweetener (Maltitol), Humectant (Vegetable Glycerol), Hydrolysed Wheat P...

What are the nutritional facts of Oat Bakes?

Oat Bakes contains 352 calories per 100g, with 24g of protein, 45g of carbohydrates, and 12g of fat.

Can I eat Oat Bakes on a Gluten Free diet?

No, Oat Bakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Oat Bakes Gluten Free?

Nutrition Facts (per 100g)

Calories

352

kcal

Protein

24g

Carbs

45g

Fat

12g

Ingredients (Original Text):

Oats (22 %) (Jumbo Oats, Toasted Oats (Oats, Honey, Palm Oil)), Milk Protein, Sweetener (Maltitol), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, No Added Sugar Chocolate Flavour Coating (7%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring), No Added Sugar Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Olive Oil, Date Paste, Flavouring. Dark Chocolate Chips: Cocoa Mass 49% Minimum. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts and peanuts. SUGGESTED USE: Consume as a high protein snack as and when required. IMPORTANT INFORMATION:

Detailed Analysis: Why is Oat Bakes Not gluten free?

Our analysis indicates that Oat Bakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Oats (22 %) (Jumbo Oats, Toasted Oats (Oats, Honey, Palm Oil)), Milk Protein, Sweetener (Maltitol), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, No Added Sugar Chocolate Flavour Coating (7%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring), No Added Sugar Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Olive Oil, Date Paste, Flavouring. Dark Chocolate Chips: Cocoa Mass 49% Minimum. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts and peanuts. SUGGESTED USE: Consume as a high protein snack as and when required. IMPORTANT INFORMATION:. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Oat Bakes contains 352 calories per 100g, with 24g of protein, 12g of fat, and 45g of carbohydrates (5g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Oat Bakes

Not Gluten Free