
Target Diet: gluten-free
Detected Forbidden Ingredients:
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skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor, sugar, coconut oil, corn syrup, soybean oil, whey, cream, soy lecithin, polyglycerol polyricinoleic acid, guar gum, monoglycerides, carob bean gum, natural flavor
Our analysis indicates that Oreo Ice Cream Bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor, sugar, coconut oil, corn syrup, soybean oil, whey, cream, soy lecithin, polyglycerol polyricinoleic acid, guar gum, monoglycerides, carob bean gum, natural flavor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Oreo Ice Cream Bar contains calories per 100g, with g of protein, 9g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Oreo Ice Cream Bar is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda,...
Oreo Ice Cream Bar contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9g of fat.
No, Oreo Ice Cream Bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.