
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor, sugar, coconut oil, corn syrup, soybean oil, whey, cream, soy lecithin, polyglycerol polyricinoleic acid, guar gum, monoglycerides, carob bean gum, natural flavor
Our analysis indicates that Oreo Ice Cream Bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor, sugar, coconut oil, corn syrup, soybean oil, whey, cream, soy lecithin, polyglycerol polyricinoleic acid, guar gum, monoglycerides, carob bean gum, natural flavor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Oreo Ice Cream Bar contains 321 calories per 100g, with 3.6g of protein, 16.1g of fat, and 39.3g of carbohydrates (28.6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Oreo Ice Cream Bar is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: skim milk, oreo cookie pieces, enriched wheat flour, sugar, palm oil, soybean oil, canola oil, cocoa processed with alkali, invert sugar, baking soda,...
Oreo Ice Cream Bar contains 321 calories per 100g, with 3.6g of protein, 39.3g of carbohydrates, and 16.1g of fat.
Oreo Ice Cream Bar lists 28.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Oreo Ice Cream Bar is in group 4, ultra-processed foods.
No, Oreo Ice Cream Bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.