Oreo Sjokoladetrukket 246 g
Mondelez Norge AS · all Mondelez Norge AS products checked
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sugar, WHEAT flour, palm oil, shea oil, fat-reduced cocoa powder 4.5%, rapeseed oil, skimmed MILK powder, WHEAT starch, lactose (from MILK), glucose-fructose syrup, emulsifiers (SOYA lecithin, E492, sunflower lecithin, E476), raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, flavourings.
Detailed analysis: why is Oreo Sjokoladetrukket 246 g not gluten free?
Our analysis indicates that Oreo Sjokoladetrukket 246 g is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, WHEAT flour, palm oil, shea oil, fat-reduced cocoa powder 4.5%, rapeseed oil, skimmed MILK powder, WHEAT starch, lactose (from MILK), glucose-fructose syrup, emulsifiers (SOYA lecithin, E492, sunflower lecithin, E476), raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, flavourings.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Oreo Sjokoladetrukket 246 g contains 504 calories per 100g, with 5g of protein, 25g of fat, and 64g of carbohydrates (47g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Oreo Sjokoladetrukket 246 g Gluten Free?
No, Oreo Sjokoladetrukket 246 g is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Oreo Sjokoladetrukket 246 g contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, WHEAT flour, palm oil, shea oil, fat-reduced cocoa powder 4.5%, rapeseed oil, skimmed MILK powder, WHEAT starch, lactose (from MILK), glucose-f...
What are the nutritional facts of Oreo Sjokoladetrukket 246 g?
Oreo Sjokoladetrukket 246 g contains 504 calories per 100g, with 5g of protein, 64g of carbohydrates, and 25g of fat.
How much sugar is in Oreo Sjokoladetrukket 246 g?
Oreo Sjokoladetrukket 246 g lists 47 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Oreo Sjokoladetrukket 246 g on a Gluten Free diet?
No, Oreo Sjokoladetrukket 246 g is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.