Pain de table céréales
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- malt
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%,farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, farine de malt d'ORGE, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.
Detailed Analysis: Why is Pain de table céréales Not gluten free?
Our analysis indicates that Pain de table céréales is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "malt" is a known issue for this diet.The full list of ingredients we analyzed is: Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%,farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, farine de malt d'ORGE, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pain de table céréales contains calories per 100g, with g of protein, 5.5g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pain de table céréales Gluten Free?
No, Pain de table céréales is generally not Gluten Free because it contains malt.
Does Pain de table céréales contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%,farine de SEIGLE 5,9%, graines de lin 5,5%, graine...
What are the nutritional facts of Pain de table céréales?
Pain de table céréales contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 5.5g of fat.
Can I eat Pain de table céréales on a Gluten Free diet?
No, Pain de table céréales is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.