
wheat, and 6 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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WHEAT flour, salt, rapeseed oil (2.5 per cent), yeast, acidity regulator: sodium hydroxide, BARLEY malt EXTRACT, leavening agent: ammonium bicarbonate
Our analysis indicates that Paluszki 300G Solone is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: WHEAT flour, salt, rapeseed oil (2.5 per cent), yeast, acidity regulator: sodium hydroxide, BARLEY malt EXTRACT, leavening agent: ammonium bicarbonate. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Paluszki 300G Solone contains 374 calories per 100g, with 12g of protein, 3.6g of fat, and 71g of carbohydrates (2.7g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Paluszki 300G Solone is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT flour, salt, rapeseed oil (2.5 per cent), yeast, acidity regulator: sodium hydroxide, BARLEY malt EXTRACT, leavening agent: ammonium bicarbonate
Paluszki 300G Solone contains 374 calories per 100g, with 12g of protein, 71g of carbohydrates, and 3.6g of fat.
No, Paluszki 300G Solone is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.