Check the label.
The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Eau, épices moulues (23%) [Coriandre (7%), paprika (2%), épices (1,5%), poivre noir (1,3%), gingembre en poudre (1,2%), chili, sel, farine de mais, acidifiants (acide acétique, acide citrique), tamarin, piment rouge séché (0,7%), ail en poudre, graines de MOUTARDE noire. Peut contenir des traces d'arachides et de fruits à coque.
Why can't we give a definite answer for Patak's pate de curry madras?
Our automated analysis could not reach a reliable verdict on whether Patak's pate de curry madras fits a gluten free diet. Reasons:
- The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Patak's pate de curry madras Gluten Free?
We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.
Does Patak's pate de curry madras contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, épices moulues (23%) [Coriandre (7%), paprika (2%), épices (1,5%), poivre noir (1,3%), gingembre en poudre (1,2%), chili, sel, farine de mais, ac...
What are the nutritional facts of Patak's pate de curry madras?
Patak's pate de curry madras contains 279 calories per 100g, with 4.4g of protein, 7g of carbohydrates, and 23.1g of fat.
How much sugar is in Patak's pate de curry madras?
Patak's pate de curry madras lists 1.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Patak's pate de curry madras ultra-processed?
By the NOVA classification in its label data, Patak's pate de curry madras is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Patak's pate de curry madras on a Gluten Free diet?
We recommend caution: the data we have is not sufficient to confirm that Patak's pate de curry madras fits a Gluten Free diet. Check the label or look for a certified alternative.