Peanut butter cup ice cream
Ben & Jerry's · all Ben & Jerry's products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cream, skim milk, liquid sugar (sugar, water), water, peanuts, sugar, coconut oil, egg yolks, partially defatted peanut flour, peanut oil, milk, cocoa (processed with alkali), salt, guar gum, cocoa, natural flavor, soy lecithin, vanilla extract, carrageenan.
Detailed analysis: Peanut butter cup ice cream and the gluten free diet
Based on our analysis of the ingredients list, Peanut butter cup ice cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cream, skim milk, liquid sugar (sugar, water), water, peanuts, sugar, coconut oil, egg yolks, partially defatted peanut flour, peanut oil, milk, cocoa (processed with alkali), salt, guar gum, cocoa, natural flavor, soy lecithin, vanilla extract, carrageenan.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Peanut butter cup ice cream contains 330 calories per 100g. It provides 6.3g of protein, 23.2g of fat, and 25.9g of carbohydrates (including 22.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Peanut butter cup ice cream Gluten Free?
Yes, Peanut butter cup ice cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Peanut butter cup ice cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, skim milk, liquid sugar (sugar, water), water, peanuts, sugar, coconut oil, egg yolks, partially defatted peanut flour, peanut oil, milk, cocoa...
What are the nutritional facts of Peanut butter cup ice cream?
Peanut butter cup ice cream contains 330 calories per 100g, with 6.3g of protein, 25.9g of carbohydrates, and 23.2g of fat.
How much sugar is in Peanut butter cup ice cream?
Peanut butter cup ice cream lists 22.3 g of sugar per 100 g.
Is Peanut butter cup ice cream ultra-processed?
By the NOVA classification in its label data, Peanut butter cup ice cream is in group 4, ultra-processed foods.
Can I eat Peanut butter cup ice cream on a Gluten Free diet?
Yes, based on our ingredient analysis, Peanut butter cup ice cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.