
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Milk and cream, eggs, erythritol, milk protein concentrate, organic cane sugar, prebiotic fiber, high fat cocoa, peanut butter (roasted peanuts, sugar, peanut oil, salt), vegetable glycerin, sea salt, natural flavors, organic carob gum, organic guar gum, organic stevia.
Based on our analysis of the ingredients list, Peanut Butter Cup Light Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk and cream, eggs, erythritol, milk protein concentrate, organic cane sugar, prebiotic fiber, high fat cocoa, peanut butter (roasted peanuts, sugar, peanut oil, salt), vegetable glycerin, sea salt, natural flavors, organic carob gum, organic guar gum, organic stevia.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Peanut Butter Cup Light Ice Cream contains 126 calories per 100g. It provides 7g of protein, 3g of fat, and 25g of carbohydrates (including 10g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Peanut Butter Cup Light Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk and cream, eggs, erythritol, milk protein concentrate, organic cane sugar, prebiotic fiber, high fat cocoa, peanut butter (roasted peanuts, sugar...
Peanut Butter Cup Light Ice Cream contains 126 calories per 100g, with 7g of protein, 25g of carbohydrates, and 3g of fat.
Peanut Butter Cup Light Ice Cream lists 10 g of sugar per 100 g.
Yes, based on our ingredient analysis, Peanut Butter Cup Light Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.