Good Humor · all Good Humor products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ice cream: nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality)], caramel color, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan. milk chocolate flavored coating: sugar, vegetable oil (coconut, soybean), milk, cocoa butter, chocolate liquor, whey powder, soy lecithin, natural vanilla flavor]. reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality).
Based on our analysis of the ingredients list, Peanut butter ice cream cup, eggs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Ice cream: nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality)], caramel color, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan. milk chocolate flavored coating: sugar, vegetable oil (coconut, soybean), milk, cocoa butter, chocolate liquor, whey powder, soy lecithin, natural vanilla flavor]. reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Peanut butter ice cream cup, eggs contains 381 calories per 100g. It provides 6.4g of protein, 27g of fat, and 31.8g of carbohydrates (including 27g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Peanut butter ice cream cup, eggs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ice cream: nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt,...
Peanut butter ice cream cup, eggs contains 381 calories per 100g, with 6.4g of protein, 31.8g of carbohydrates, and 27g of fat.
Peanut butter ice cream cup, eggs lists 27 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Peanut butter ice cream cup, eggs is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Peanut butter ice cream cup, eggs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.