
Peter’s Yard · all Peter’s Yard products checked
Target diet: Gluten Free
wheat, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Spelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey, sea salt
Our analysis indicates that Peter’s Yard Sourdough Crispbreads is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Spelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey, sea salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Peter’s Yard Sourdough Crispbreads contains 382 calories per 100g, with 12g of protein, 5g of fat, and 77g of carbohydrates (9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Peter’s Yard Sourdough Crispbreads is generally not Gluten Free because it contains wheat, rye, spelt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Spelt wheat flour, milk, fig pieces, sourdough, rye flour, water, honey, sea salt
Peter’s Yard Sourdough Crispbreads contains 382 calories per 100g, with 12g of protein, 77g of carbohydrates, and 5g of fat.
Peter’s Yard Sourdough Crispbreads lists 9 g of sugar per 100 g.
No, Peter’s Yard Sourdough Crispbreads is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.