Old Wisconsin Food Products · all Old Wisconsin Food Products products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Beef, pork, mechanically separated turkey, water, pork hearts, potato starch, salt, contains 2% or less of: sugar, natural spices, sodium and potassium lactate, garlic powder, sodium diacetate, natural flavorings, sodium erythorbate (made from sugar), sodium nitrite in natural hog casings.
Based on our analysis of the ingredients list, Polish sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Beef, pork, mechanically separated turkey, water, pork hearts, potato starch, salt, contains 2% or less of: sugar, natural spices, sodium and potassium lactate, garlic powder, sodium diacetate, natural flavorings, sodium erythorbate (made from sugar), sodium nitrite in natural hog casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Polish sausage contains 299 calories per 100g. It provides 13g of protein, 26g of fat, and 3.9g of carbohydrates (including 1.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Polish sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beef, pork, mechanically separated turkey, water, pork hearts, potato starch, salt, contains 2% or less of: sugar, natural spices, sodium and potassiu...
Polish sausage contains 299 calories per 100g, with 13g of protein, 3.9g of carbohydrates, and 26g of fat.
Polish sausage lists 1.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Polish sausage is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Polish sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.