Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.
Detailed analysis: Pork sausage and the gluten free diet
Based on our analysis of the ingredients list, Pork sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Pork sausage contains 253 calories per 100g. It provides 14g of protein, 20g of fat, and 2g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Pork sausage Gluten Free?
Yes, Pork sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Pork sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Mai...
What are the nutritional facts of Pork sausage?
Pork sausage contains 253 calories per 100g, with 14g of protein, 2g of carbohydrates, and 20g of fat.
How much sugar is in Pork sausage?
Pork sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Pork sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Pork sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.