
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.
Based on our analysis of the ingredients list, Pork sausage appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pork sausage contains 253 calories per 100g. It provides 14g of protein, 20g of fat, and 2g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pork sausage contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Mai...
Pork sausage contains 253 calories per 100g, with 14g of protein, 2g of carbohydrates, and 20g of fat.
Pork sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No palm oil is listed. Pork sausage names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.