
pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.
Our analysis indicates that Pork sausage is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Maize Starch, Preservative (Sodium metabisulphite), Coriander, Antioxidant (Ascorbic acid), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pork sausage contains 253 calories per 100g, with 14g of protein, 20g of fat, and 2g of carbohydrates (1g of which is sugar).
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our halal check.
No, Pork sausage is generally not Halal because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Pork (92%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Sage, Stabiliser (Triphosphates), Onion Powder, White Pepper, Nutmeg, Mai...
Pork sausage contains 253 calories per 100g, with 14g of protein, 2g of carbohydrates, and 20g of fat.
Pork sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Pork sausage is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.