Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, monosodium glutamate, cream powder, dextrose, buttermilk, citric acid, gum arabic, natural and artificial flavors, garlic powder, onion powder, nonfat milk, spice, modified corn starch, medium chain triglycerides, autolyzed yeast extract, disodium inosinate, disodium guanylate, safflower oil, natural smoke flavor, dried yeast, milkfat, onion juice concentrate, garlic juice, cheddar cheese )milk, cultures, salt, enzymes), dehydrated butter (cream, salt), yellow 5 lake, yellow 6 lake, wheat starch.
Our analysis indicates that Potato crisps, loaded baked potato is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, monosodium glutamate, cream powder, dextrose, buttermilk, citric acid, gum arabic, natural and artificial flavors, garlic powder, onion powder, nonfat milk, spice, modified corn starch, medium chain triglycerides, autolyzed yeast extract, disodium inosinate, disodium guanylate, safflower oil, natural smoke flavor, dried yeast, milkfat, onion juice concentrate, garlic juice, cheddar cheese )milk, cultures, salt, enzymes), dehydrated butter (cream, salt), yellow 5 lake, yellow 6 lake, wheat starch.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Potato crisps, loaded baked potato contains 536 calories per 100g, with 3.6g of protein, 32.1g of fat, and 57.1g of carbohydrates (3.6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Potato crisps, loaded baked potato is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yello...
Potato crisps, loaded baked potato contains 536 calories per 100g, with 3.6g of protein, 57.1g of carbohydrates, and 32.1g of fat.
No, Potato crisps, loaded baked potato is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.