Prêt à Boire Cappuccino Bio

Prêt à Boire Cappuccino Bio

Carte Noire · all Carte Noire products checked

Target diet: Gluten Free

Prêt à Boire Cappuccino Bio · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

Gluten (allergen data)

On the label

ARABICAsucre de canne* 4%1%GLUTENCEUFS et SOJA. erture

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
66 kcal
Fat
1.6 g
Saturated fat
1 g
low
Carbohydrates
9.3 g
Sugars
8.8 g
Protein
3.5 g
Salt
0.3 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

ARABICA, STERILISÉE UNT UCREE AU crémé 94%, sucre de canne* 4%, café soluble pur arabica" 1%, cacao mape urs d'acidité: citrates de sodium, carbonate acide de sodium. Biologie FRUITS À COQUE, GLUTEN, CEUFS et SOJA. erture,

Detailed analysis: why is Prêt à Boire Cappuccino Bio not gluten free?

Our analysis indicates that Prêt à Boire Cappuccino Bio is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: ARABICA, STERILISÉE UNT UCREE AU crémé 94%, sucre de canne* 4%, café soluble pur arabica" 1%, cacao mape urs d'acidité: citrates de sodium, carbonate acide de sodium. Biologie FRUITS À COQUE, GLUTEN, CEUFS et SOJA. erture,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Prêt à Boire Cappuccino Bio contains 66 calories per 100g, with 3.5g of protein, 1.6g of fat, and 9.3g of carbohydrates (8.8g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Prêt à Boire Cappuccino Bio Gluten Free?

No, Prêt à Boire Cappuccino Bio is generally not Gluten Free because it contains Gluten (allergen data).

Does Prêt à Boire Cappuccino Bio contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ARABICA, STERILISÉE UNT UCREE AU crémé 94%, sucre de canne* 4%, café soluble pur arabica" 1%, cacao mape urs d'acidité: citrates de sodium, carbo...

What are the nutritional facts of Prêt à Boire Cappuccino Bio?

Prêt à Boire Cappuccino Bio contains 66 calories per 100g, with 3.5g of protein, 9.3g of carbohydrates, and 1.6g of fat.

How much sugar is in Prêt à Boire Cappuccino Bio?

Prêt à Boire Cappuccino Bio lists 8.8 g of sugar per 100 g.

Is Prêt à Boire Cappuccino Bio ultra-processed?

By the NOVA classification in its label data, Prêt à Boire Cappuccino Bio is in group 4, ultra-processed foods.

Can I eat Prêt à Boire Cappuccino Bio on a Gluten Free diet?

No, Prêt à Boire Cappuccino Bio is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.