Protein Bar, Dark Chocolate Sea Salt

Protein Bar, Dark Chocolate Sea Salt

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Target diet: Gluten Free

Protein Bar, Dark Chocolate Sea Salt · Gluten Free

No, skip it.

Gluten (allergen data).

Note: the packaging carries gluten-free certification (GFCO (certified gluten-free)). However, the ingredients list shows Gluten (allergen data), which conflicts with it. Treat with caution and confirm with the manufacturer.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

Deciding ingredient

Gluten (allergen data)

On the label

Soy Protein CrispSoy Protein IsolateTapioca StarchSea SaltChicory Root FiberAgave SyrupSugarPalm Kernel Oil

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed
Gluten-free label on packagingGFCO (certified gluten-free)

This product on every diet

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Nutrition facts (per 100g)

Energy
357 kcal
Fat
9 g
Carbohydrates
50 g
Sugars
18 g
Protein
27 g

Ingredients (original text)

Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch, Sea Salt), Chicory Root Fiber, Agave Syrup, Milk Chocolate Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Coated Oats (Oats, Cane Sugar, Canola Oil), Peanut Butter, Whey Protein Crisp (Whey Protein Concentrate, Rice Flour), Sunflower Oil, Peanut Flour, Glycerin, Flaxseed, Sea Salt, Soy Lecithin, Natural Flavors.

Detailed analysis: why is Protein Bar, Dark Chocolate Sea Salt not gluten free?

Our analysis indicates that Protein Bar, Dark Chocolate Sea Salt is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch, Sea Salt), Chicory Root Fiber, Agave Syrup, Milk Chocolate Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt), Coated Oats (Oats, Cane Sugar, Canola Oil), Peanut Butter, Whey Protein Crisp (Whey Protein Concentrate, Rice Flour), Sunflower Oil, Peanut Flour, Glycerin, Flaxseed, Sea Salt, Soy Lecithin, Natural Flavors.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Protein Bar, Dark Chocolate Sea Salt contains 357 calories per 100g, with 27g of protein, 9g of fat, and 50g of carbohydrates (18g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Protein Bar, Dark Chocolate Sea Salt Gluten Free?

No, Protein Bar, Dark Chocolate Sea Salt is generally not Gluten Free because it contains Gluten (allergen data).

Does Protein Bar, Dark Chocolate Sea Salt contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch, Sea Salt), Chicory Root Fiber, Agave Syrup, Milk Chocolate Confectionery Coating (Sugar, Palm ...

What are the nutritional facts of Protein Bar, Dark Chocolate Sea Salt?

Protein Bar, Dark Chocolate Sea Salt contains 357 calories per 100g, with 27g of protein, 50g of carbohydrates, and 9g of fat.

How much sugar is in Protein Bar, Dark Chocolate Sea Salt?

Protein Bar, Dark Chocolate Sea Salt lists 18 g of sugar per 100 g.

Can I eat Protein Bar, Dark Chocolate Sea Salt on a Gluten Free diet?

No, Protein Bar, Dark Chocolate Sea Salt is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.