Protein Chips - Tangy Cheese
The Curators · all The Curators products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Lentil and SOY base [lentil flour, SOY protein concentrate, tapioca starch, salt], Sunflower oil, CHEESE seasoning [maltodextrin, yeast extract, WHEY powder (MILK), onions, natural flavourings, sugar, rice flour, salt, CHEESE powder (MILK), flavour enhancer: potassium chloride, spice, sunflower oil, acid: citric acid, colour: paprika extract], antioxidant: rosemary extract
Detailed analysis: Protein Chips - Tangy Cheese and the gluten free diet
Based on our analysis of the ingredients list, Protein Chips - Tangy Cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lentil and SOY base [lentil flour, SOY protein concentrate, tapioca starch, salt], Sunflower oil, CHEESE seasoning [maltodextrin, yeast extract, WHEY powder (MILK), onions, natural flavourings, sugar, rice flour, salt, CHEESE powder (MILK), flavour enhancer: potassium chloride, spice, sunflower oil, acid: citric acid, colour: paprika extract], antioxidant: rosemary extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Protein Chips - Tangy Cheese contains 420 calories per 100g. It provides 28.6g of protein, 11.4g of fat, and 45.7g of carbohydrates (including 4.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Protein Chips - Tangy Cheese Gluten Free?
Yes, Protein Chips - Tangy Cheese is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Protein Chips - Tangy Cheese contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lentil and SOY base [lentil flour, SOY protein concentrate, tapioca starch, salt], Sunflower oil, CHEESE seasoning [maltodextrin, yeast extract, WHEY ...
What are the nutritional facts of Protein Chips - Tangy Cheese?
Protein Chips - Tangy Cheese contains 420 calories per 100g, with 28.6g of protein, 45.7g of carbohydrates, and 11.4g of fat.
Can I eat Protein Chips - Tangy Cheese on a Gluten Free diet?
Yes, based on our ingredient analysis, Protein Chips - Tangy Cheese appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.