
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Nuts 33% (Peanuts, Almonds), Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, White Choc Compound 10% (Sugar, Vegetable Oil, Milk Solids, Emulsifier [Sunflower Lecithin], Salt, Natural Flavour), Choc Cookie Pieces 7% (Tapioca, Chickpea Flour, Sugar, Cocoa Solids [Cocoa Butter, Cocoa Powder], Rice Bran Oil, Sodium Bicarbonate, Salt), Chicory Fibre, Golden Syrup, Cocoa Liquor, Cream Powder 2%, Cocoa Powder, Natural Flavours, Emulsifier (Sunflower Lecithin), Humectant (Glycerin [Plant Derived]). CONTAINS: PEANUTS, ALMONDS, MILK PRODUCTS AND SOY.
Based on our comprehensive analysis of the ingredients list, Protein Cookies Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Nuts 33% (Peanuts, Almonds), Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, White Choc Compound 10% (Sugar, Vegetable Oil, Milk Solids, Emulsifier [Sunflower Lecithin], Salt, Natural Flavour), Choc Cookie Pieces 7% (Tapioca, Chickpea Flour, Sugar, Cocoa Solids [Cocoa Butter, Cocoa Powder], Rice Bran Oil, Sodium Bicarbonate, Salt), Chicory Fibre, Golden Syrup, Cocoa Liquor, Cream Powder 2%, Cocoa Powder, Natural Flavours, Emulsifier (Sunflower Lecithin), Humectant (Glycerin [Plant Derived]). CONTAINS: PEANUTS, ALMONDS, MILK PRODUCTS AND SOY.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Protein Cookies Cream contains 470 calories per 100g. It provides 25g of protein, 25g of fat, and 32g of carbohydrates (including 18g of sugar).
With 470 calories per 100g and 18g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (25g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Protein Cookies Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nuts 33% (Peanuts, Almonds), Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Glucose, White Choc Compound 10% (Sugar, Vegetable Oil, ...
Protein Cookies Cream contains 470 calories per 100g, with 25g of protein, 32g of carbohydrates, and 25g of fat.
Yes, based on our ingredient analysis, Protein Cookies Cream appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.