protein flapjack

protein flapjack

Target Diet: gluten-free

✅

COMPATIBLE

No ingredients incompatible with the gluten-free diet were found in this product.

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Nutrition Facts (per 100g)

Calories
428
kcal
Protein
25g
Carbs
46g
Fat
14g

Ingredients (Original Text):

HIGH PROTEIN, BAKED OAT FLAPJACK ENRICHED WITH PROTEIN. INGEMENTS: Oats (26%), Golden Syrup (Partially Inverted Sugar Syrup), Protein Blend (24%) (Soya Protein Nuggets (Soya P Isole, Tapioca Starch, Salt, Emulsifier (Soya Lecithin)), Whey Protein Concentrate (Milk)), Chicory Root Fibre, Margarine (Vegetable oils, palm, rapeseed), Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Salted Butter (Milk, Salt), Brown Sugar

Detailed Analysis: protein flapjack and gluten free Diet

Based on our comprehensive analysis of the ingredients list, protein flapjack appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: HIGH PROTEIN, BAKED OAT FLAPJACK ENRICHED WITH PROTEIN. INGEMENTS: Oats (26%), Golden Syrup (Partially Inverted Sugar Syrup), Protein Blend (24%) (Soya Protein Nuggets (Soya P Isole, Tapioca Starch, Salt, Emulsifier (Soya Lecithin)), Whey Protein Concentrate (Milk)), Chicory Root Fibre, Margarine (Vegetable oils, palm, rapeseed), Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Salted Butter (Milk, Salt), Brown Sugar. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

protein flapjack contains 428 calories per 100g. It provides 25g of protein, 14g of fat, and 46g of carbohydrates (including 24g of sugar).

Is protein flapjack Healthy?

With 428 calories per 100g and 24g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (25g) makes it a good source of this essential nutrient.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

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Frequently Asked Questions

Is protein flapjack Gluten Free?

Yes, protein flapjack is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.

Does protein flapjack contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: HIGH PROTEIN, BAKED OAT FLAPJACK ENRICHED WITH PROTEIN. INGEMENTS: Oats (26%), Golden Syrup (Partially Inverted Sugar Syrup), Protein Blend (24%) (Soy...

What are the nutritional facts of protein flapjack?

protein flapjack contains 428 calories per 100g, with 25g of protein, 46g of carbohydrates, and 14g of fat.

Can I eat protein flapjack on a Gluten Free diet?

Yes, based on our ingredient analysis, protein flapjack appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.