Protein FlapJack-Biscoff

Protein FlapJack-Biscoff

Trek · all Trek products checked

Target diet: Gluten Free

Protein FlapJack-Biscoff · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Calories
460.6
kcal
Protein
20g
Carbs
45g
Fat
21g

Ingredients (original text)

Caramelised biscuit topping (25%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), palm oil*, sugar, emulsifier: lecithin (soya)], oats (19%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring, cinnamon (cassia).

Detailed analysis: why is Protein FlapJack-Biscoff not gluten free?

Our analysis indicates that Protein FlapJack-Biscoff is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Caramelised biscuit topping (25%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), palm oil*, sugar, emulsifier: lecithin (soya)], oats (19%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring, cinnamon (cassia).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Protein FlapJack-Biscoff contains 460.6 calories per 100g, with 20g of protein, 21g of fat, and 45g of carbohydrates (24g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Protein FlapJack-Biscoff Gluten Free?

No, Protein FlapJack-Biscoff is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Protein FlapJack-Biscoff contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Caramelised biscuit topping (25%) [caramelised biscuits (58%) (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent:...

What are the nutritional facts of Protein FlapJack-Biscoff?

Protein FlapJack-Biscoff contains 460.6 calories per 100g, with 20g of protein, 45g of carbohydrates, and 21g of fat.

Can I eat Protein FlapJack-Biscoff on a Gluten Free diet?

No, Protein FlapJack-Biscoff is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.