Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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nut fiavour. Best before end: see back. Excesstve consomptm (soy Ia:tthln). May contain traces of nuts, peanuts and gluten. t;rerejld effect hebben. ln aanvulling op een gevarieerde en evenwichtige voedlng en bevrhtigingsmiddel (glycerol), collageen hydrolisaat ( 15%), calciumcaseînaat (van mA) (1516), noten pinda's en gluten bevatten.@Prodotto per Barretta con proteine con copertun ai ai {ara, tan eduicorafita. prodotto va utilizzato nell'ambito di una dieta variata ed equilibrata e lino stile di vita sano. Ingreïtentl - li di tccertura (Zz* soial atomil umidificante (glicerolo), idrolizzato di collagene (15%), caseinato di calcio (ptoteine del latte) englsionante (lecitine di soja). Può contenere tracte di frutta a guscio, arachidi e Ende siehe Rückseite. Kann bei übermàssigem Verzehr abführend wirken. Zusàtzjich zu einer F.rnàhr»
Based on our comprehensive analysis of the ingredients list, Protein Plus 52% Bar 50 g Chocolat appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: nut fiavour. Best before end: see back. Excesstve consomptm (soy Ia:tthln). May contain traces of nuts, peanuts and gluten. t;rerejld effect hebben. ln aanvulling op een gevarieerde en evenwichtige voedlng en bevrhtigingsmiddel (glycerol), collageen hydrolisaat ( 15%), calciumcaseînaat (van mA) (1516), noten pinda's en gluten bevatten.@Prodotto per Barretta con proteine con copertun ai ai {ara, tan eduicorafita. prodotto va utilizzato nell'ambito di una dieta variata ed equilibrata e lino stile di vita sano. Ingreïtentl - li di tccertura (Zz* soial atomil umidificante (glicerolo), idrolizzato di collagene (15%), caseinato di calcio (ptoteine del latte) englsionante (lecitine di soja). Può contenere tracte di frutta a guscio, arachidi e Ende siehe Rückseite. Kann bei übermàssigem Verzehr abführend wirken. Zusàtzjich zu einer F.rnàhr». It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Protein Plus 52% Bar 50 g Chocolat contains 336 calories per 100g. It provides 53g of protein, 7g of fat, and 23g of carbohydrates (including 1g of sugar).
With 336 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (53g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Protein Plus 52% Bar 50 g Chocolat is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: nut fiavour. Best before end: see back. Excesstve consomptm (soy Ia:tthln). May contain traces of nuts, peanuts and gluten. t;rerejld effect hebben. l...
Protein Plus 52% Bar 50 g Chocolat contains 336 calories per 100g, with 53g of protein, 23g of carbohydrates, and 7g of fat.
Yes, based on our ingredient analysis, Protein Plus 52% Bar 50 g Chocolat appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.