Puffs

Puffs

Cheetos · all Cheetos products checked

Target diet: Gluten Free

Puffs · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

enriched corn mealcorn mealferrous sulfateniacinthiamin mononitrateriboflavinfolic acidvegetable oil

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
571 kcal
Fat
35.7 g
Saturated fat
5.4 g
high
Carbohydrates
53.6 g
Sugars
3.6 g
low
Fibre
3.6 g
Protein
7.1 g
Salt
2.7 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oild, cheese seasoning (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], canola oil, maltodextrin [made from corn], natural and artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color [yellow 6]), and salt, contains milk ingredients,

Detailed analysis: Puffs and the gluten free diet

Based on our analysis of the ingredients list, Puffs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oild, cheese seasoning (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], canola oil, maltodextrin [made from corn], natural and artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color [yellow 6]), and salt, contains milk ingredients,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Puffs contains 571 calories per 100g. It provides 7.1g of protein, 35.7g of fat, and 53.6g of carbohydrates (including 3.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Puffs Gluten Free?

Yes, Puffs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Puffs contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oi...

What are the nutritional facts of Puffs?

Puffs contains 571 calories per 100g, with 7.1g of protein, 53.6g of carbohydrates, and 35.7g of fat.

How much sugar is in Puffs?

Puffs lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Puffs ultra-processed?

By the NOVA classification in its label data, Puffs is in group 4, ultra-processed foods.

Can I eat Puffs on a Gluten Free diet?

Yes, based on our ingredient analysis, Puffs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.