Pumpkin Pie
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- malt
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
enriched wheat flour, water, brown sugar, maple flakes (vegetable oil, palm kernel oil, maple syrup, sugar, corn syrup solids, natural flavor), pumpkin puree, malt extract, sugar, yeast, salt, cinnamon, nutmeg, ginger, molasses, barley, wheat bran, wheat germ, wheat gluten, cornmeal, honey, lactic acid, dehydrated potato, soybean oil, wheat starch, cultured wheat flour, sea salt, guar gum, maltodextrin, ascorbic acid (vitamin C), enzymatically hydrolyzed wheat gluten, vital wheat gluten, natural flavors, rice bran, ascorbic acid, enzymes
Detailed Analysis: Why is Pumpkin Pie Not gluten free?
Our analysis indicates that Pumpkin Pie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: enriched wheat flour, water, brown sugar, maple flakes (vegetable oil, palm kernel oil, maple syrup, sugar, corn syrup solids, natural flavor), pumpkin puree, malt extract, sugar, yeast, salt, cinnamon, nutmeg, ginger, molasses, barley, wheat bran, wheat germ, wheat gluten, cornmeal, honey, lactic acid, dehydrated potato, soybean oil, wheat starch, cultured wheat flour, sea salt, guar gum, maltodextrin, ascorbic acid (vitamin C), enzymatically hydrolyzed wheat gluten, vital wheat gluten, natural flavors, rice bran, ascorbic acid, enzymes. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pumpkin Pie contains 303 calories per 100g, with 8g of protein, 2g of fat, and 63g of carbohydrates (17g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pumpkin Pie Gluten Free?
No, Pumpkin Pie is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Pumpkin Pie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched wheat flour, water, brown sugar, maple flakes (vegetable oil, palm kernel oil, maple syrup, sugar, corn syrup solids, natural flavor), pumpki...
What are the nutritional facts of Pumpkin Pie?
Pumpkin Pie contains 303 calories per 100g, with 8g of protein, 63g of carbohydrates, and 2g of fat.
Can I eat Pumpkin Pie on a Gluten Free diet?
No, Pumpkin Pie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.