Raspberry flavored fruit & grain soft baked cereal bar

Detailed Analysis: Why is Raspberry flavored fruit & grain soft baked cereal bar Not gluten free?

Our analysis indicates that Raspberry flavored fruit & grain soft baked cereal bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• barley
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Raspberry filling (invert sugar, corn syrup, sugar, raspberry puree, glycerin, maltodextrin, modified corn starch, raspberry juice concentrate, sodium alginate, methylcellulose, vegetable juice for color [radish, carrot, apple, blackcurrant, hibiscus concentrates], monocalcium phosphate, xanthan gum, dicalcium phosphate, citric acid, natural flavors, malic acid), whole grain rolled oats, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil blend (canola, palm, palm kernel), invert sugar, sugar, glycerin, contains less than 2% of the following: whey, soluble corn fiber, calcium carbonate, honey, wheat bran, salt, potassium bicarbonate (leavening), sorbitan monostearate, vital wheat gluten, corn starch, xanthan gum, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), dicalcium phosphate, zinc oxide, vitamin a palmitate, folic acid, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamin (vitamin b12), natural flavor, molasses.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Raspberry flavored fruit & grain soft baked cereal bar contains 351 calories per 100g, with 3g of protein, 8g of fat, and 65g of carbohydrates (32g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.