Reduced fat peanut butter
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, MONO - AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, COPPER
Detailed Analysis: Reduced fat peanut butter and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Reduced fat peanut butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, MONO - AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, COPPER. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Reduced fat peanut butter contains 559 calories per 100g. It provides 21g of protein, 35g of fat, and 41g of carbohydrates (including 12g of sugar).
Is Reduced fat peanut butter Healthy?
With 559 calories per 100g and 12g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (21g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Reduced fat peanut butter Gluten Free?
Yes, Reduced fat peanut butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Reduced fat peanut butter contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT...
What are the nutritional facts of Reduced fat peanut butter?
Reduced fat peanut butter contains 559 calories per 100g, with 21g of protein, 41g of carbohydrates, and 35g of fat.
Can I eat Reduced fat peanut butter on a Gluten Free diet?
Yes, based on our ingredient analysis, Reduced fat peanut butter appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.