Good Humor · all Good Humor products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Nonfat milk, milk chocolate flavored coating [sugar, coconut oil, chocolate (processed with alkali), milk, whey, soybean oil, cocoa (processed with alkali), soy lecithin (emulsifier), artificial flavor (vanillin), salt], reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, corn syrup, coconut oil, contains 2% or less of each of the following: whey, caramel color, guar gum, locust bean gum, mono and diglycerides, carrageenan, vitamin a palmitate.
Based on our analysis of the ingredients list, Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Nonfat milk, milk chocolate flavored coating [sugar, coconut oil, chocolate (processed with alkali), milk, whey, soybean oil, cocoa (processed with alkali), soy lecithin (emulsifier), artificial flavor (vanillin), salt], reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, corn syrup, coconut oil, contains 2% or less of each of the following: whey, caramel color, guar gum, locust bean gum, mono and diglycerides, carrageenan, vitamin a palmitate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating contains 377 calories per 100g. It provides 5.8g of protein, 24.6g of fat, and 36.2g of carbohydrates (including 29g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat milk, milk chocolate flavored coating [sugar, coconut oil, chocolate (processed with alkali), milk, whey, soybean oil, cocoa (processed with al...
Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating contains 377 calories per 100g, with 5.8g of protein, 36.2g of carbohydrates, and 24.6g of fat.
Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating lists 29 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.