
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat lactose, lecithin (soy), pgpr), peanuts, sugar vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil &/or safflower oil, dextrose, skim milk corn syrup solids lactose (milk), contains 2% or less of salt, tapioca starch, white rice flour, lecithin soy artificial flavor baking soda, chocolate cocoa processed with alkall cornstarch invert sugar, oat flour, xanthan gum, pgpr, tbhq & citric acid (to maintain freshness d contains: peanuts, milk, soy
Based on our comprehensive analysis of the ingredients list, Reese's Oreo appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat lactose, lecithin (soy), pgpr), peanuts, sugar vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil &/or safflower oil, dextrose, skim milk corn syrup solids lactose (milk), contains 2% or less of salt, tapioca starch, white rice flour, lecithin soy artificial flavor baking soda, chocolate cocoa processed with alkall cornstarch invert sugar, oat flour, xanthan gum, pgpr, tbhq & citric acid (to maintain freshness d contains: peanuts, milk, soy. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Reese's Oreo contains 500 calories per 100g. It provides 10g of protein, 28g of fat, and 60g of carbohydrates (including 50g of sugar).
With 500 calories per 100g and 50g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (10g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Reese's Oreo is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat lactose, lecithin (soy), pgpr), peanuts, sugar vegetable oil (palm oil, shea oil, ...
Reese's Oreo contains 500 calories per 100g, with 10g of protein, 60g of carbohydrates, and 28g of fat.
Yes, based on our ingredient analysis, Reese's Oreo appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.