Ricotta & Spinach Ravioli
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- durum
- semolina
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk), Unsalted Butter (Milk), Wheatflour Semi-Skimmed Milk, Medium Fat Hard Cheese (Milk), Salt, Sunflower Oil, Cornflour Yeast, Garlic
Detailed analysis: why is Ricotta & Spinach Ravioli not gluten free?
Our analysis indicates that Ricotta & Spinach Ravioli is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- Gluten (allergen data)
The full list of ingredients we analyzed is: Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk), Unsalted Butter (Milk), Wheatflour Semi-Skimmed Milk, Medium Fat Hard Cheese (Milk), Salt, Sunflower Oil, Cornflour Yeast, Garlic. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ricotta & Spinach Ravioli contains 194 calories per 100g, with 7g of protein, 9g of fat, and 21g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ricotta & Spinach Ravioli Gluten Free?
No, Ricotta & Spinach Ravioli is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Ricotta & Spinach Ravioli contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk),...
What are the nutritional facts of Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli contains 194 calories per 100g, with 7g of protein, 21g of carbohydrates, and 9g of fat.
How much sugar is in Ricotta & Spinach Ravioli?
Ricotta & Spinach Ravioli lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Ricotta & Spinach Ravioli on a Gluten Free diet?
No, Ricotta & Spinach Ravioli is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.