Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli

Marks & Spencer · all Marks & Spencer products checked

Target diet: Vegan

Ricotta & Spinach Ravioli · Vegan

No, skip it.

milk, and 8 more.

  • milk
  • lactose
  • cream
  • butter
  • cheese
  • egg

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

milk

On the label

Egg Pasta37%)Ricotta CheeseMilk)20%Spinach12%Whipping Cream

What we checked

Animal-derived ingredientsmilk, lactose, cream
Open Food Facts analysisMarked non-vegan

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
194 kcal
Fat
9 g
Carbohydrates
21 g
Sugars
4 g
low
Protein
7 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk), Unsalted Butter (Milk), Wheatflour Semi-Skimmed Milk, Medium Fat Hard Cheese (Milk), Salt, Sunflower Oil, Cornflour Yeast, Garlic

Detailed analysis: why is Ricotta & Spinach Ravioli not vegan?

Our analysis indicates that Ricotta & Spinach Ravioli is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • lactose
  • cream
  • butter
  • cheese
  • egg
  • skimmed milk
  • Eggs (allergen data)
  • Milk (allergen data)

The full list of ingredients we analyzed is: Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk), Unsalted Butter (Milk), Wheatflour Semi-Skimmed Milk, Medium Fat Hard Cheese (Milk), Salt, Sunflower Oil, Cornflour Yeast, Garlic. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Ricotta & Spinach Ravioli contains 194 calories per 100g, with 7g of protein, 9g of fat, and 21g of carbohydrates (4g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Ricotta & Spinach Ravioli Vegan?

No, Ricotta & Spinach Ravioli is generally not Vegan because it contains milk, lactose, cream and others.

Does Ricotta & Spinach Ravioli contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Egg Pasta (37%) (Wheatflour: Pasteurised Egg Durum Wheat Semolina), Ricotta Cheese (Milk) (20%), Spinach (12%), Whipping Cream (Milk,) Lactose (Milk),...

What are the nutritional facts of Ricotta & Spinach Ravioli?

Ricotta & Spinach Ravioli contains 194 calories per 100g, with 7g of protein, 21g of carbohydrates, and 9g of fat.

How much sugar is in Ricotta & Spinach Ravioli?

Ricotta & Spinach Ravioli lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Ricotta & Spinach Ravioli on a Vegan diet?

No, Ricotta & Spinach Ravioli is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.