Rippled Sour Cream & Cheddar Potato Chips
365 Whole Foods Market · all 365 Whole Foods Market products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, salt, cheddar cheese powder [cultured pasteurized milk, salt, microbial enzymes], nonfat dry milk, buttermilk powder, sour cream powder [pasteurized cultured cream], onion powder, organic dextrose**, natural flavor, citric acid, yeast extract, butter [cream, salt], sunflower oil, lactic acid, extractives of paprika [color], garlic powder).
Detailed analysis: Rippled Sour Cream & Cheddar Potato Chips and the gluten free diet
Based on our analysis of the ingredients list, Rippled Sour Cream & Cheddar Potato Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, salt, cheddar cheese powder [cultured pasteurized milk, salt, microbial enzymes], nonfat dry milk, buttermilk powder, sour cream powder [pasteurized cultured cream], onion powder, organic dextrose**, natural flavor, citric acid, yeast extract, butter [cream, salt], sunflower oil, lactic acid, extractives of paprika [color], garlic powder).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Rippled Sour Cream & Cheddar Potato Chips contains 534.9 calories per 100g. It provides 7g of protein, 32.6g of fat, and 53.5g of carbohydrates (including 2.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Rippled Sour Cream & Cheddar Potato Chips Gluten Free?
Yes, Rippled Sour Cream & Cheddar Potato Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Rippled Sour Cream & Cheddar Potato Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, sal...
What are the nutritional facts of Rippled Sour Cream & Cheddar Potato Chips?
Rippled Sour Cream & Cheddar Potato Chips contains 534.9 calories per 100g, with 7g of protein, 53.5g of carbohydrates, and 32.6g of fat.
Can I eat Rippled Sour Cream & Cheddar Potato Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Rippled Sour Cream & Cheddar Potato Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.