Rippled Sour Cream & Cheddar Potato Chips
365 Whole Foods Market · all 365 Whole Foods Market products checked
Target diet: Vegan
No, skip it.
milk, and 6 more.
- milk
- whey
- cream
- butter
- cheese
- buttermilk
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, salt, cheddar cheese powder [cultured pasteurized milk, salt, microbial enzymes], nonfat dry milk, buttermilk powder, sour cream powder [pasteurized cultured cream], onion powder, organic dextrose**, natural flavor, citric acid, yeast extract, butter [cream, salt], sunflower oil, lactic acid, extractives of paprika [color], garlic powder).
Detailed analysis: why is Rippled Sour Cream & Cheddar Potato Chips not vegan?
Our analysis indicates that Rippled Sour Cream & Cheddar Potato Chips is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- cream
- butter
- cheese
- buttermilk
- Milk (allergen data)
The full list of ingredients we analyzed is: Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, salt, cheddar cheese powder [cultured pasteurized milk, salt, microbial enzymes], nonfat dry milk, buttermilk powder, sour cream powder [pasteurized cultured cream], onion powder, organic dextrose**, natural flavor, citric acid, yeast extract, butter [cream, salt], sunflower oil, lactic acid, extractives of paprika [color], garlic powder).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Rippled Sour Cream & Cheddar Potato Chips contains 534.9 calories per 100g, with 7g of protein, 32.6g of fat, and 53.5g of carbohydrates (2.3g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Rippled Sour Cream & Cheddar Potato Chips Vegan?
No, Rippled Sour Cream & Cheddar Potato Chips is generally not Vegan because it contains milk, whey, cream and others.
Does Rippled Sour Cream & Cheddar Potato Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, expeller pressed oil* (sunflower seed, safflower seed and/or canola), cheddar & sour cream seasoning (tapioca maltodextrin, whey powder, sal...
What are the nutritional facts of Rippled Sour Cream & Cheddar Potato Chips?
Rippled Sour Cream & Cheddar Potato Chips contains 534.9 calories per 100g, with 7g of protein, 53.5g of carbohydrates, and 32.6g of fat.
How much sugar is in Rippled Sour Cream & Cheddar Potato Chips?
Rippled Sour Cream & Cheddar Potato Chips lists 2.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Rippled Sour Cream & Cheddar Potato Chips ultra-processed?
By the NOVA classification in its label data, Rippled Sour Cream & Cheddar Potato Chips is in group 4, ultra-processed foods.
Can I eat Rippled Sour Cream & Cheddar Potato Chips on a Vegan diet?
No, Rippled Sour Cream & Cheddar Potato Chips is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.