Roasted Peanut Breakfast Bakes
The Go On Breakfast · all The Go On Breakfast products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Gluten Free Oats (35%), Peanut Butter (25%), Date Syrup, Roasted Nibbed Peanuts (8%), Brown Rice Syrup, Coconut Oil, Chicory Fibre Syrup, Olive Oil, Peanut Flour, Salt.
Detailed analysis: Roasted Peanut Breakfast Bakes and the gluten free diet
Based on our analysis of the ingredients list, Roasted Peanut Breakfast Bakes appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Gluten Free Oats (35%), Peanut Butter (25%), Date Syrup, Roasted Nibbed Peanuts (8%), Brown Rice Syrup, Coconut Oil, Chicory Fibre Syrup, Olive Oil, Peanut Flour, Salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Roasted Peanut Breakfast Bakes contains 448 calories per 100g. It provides 12g of protein, 24g of fat, and 44g of carbohydrates (including 17g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Roasted Peanut Breakfast Bakes Gluten Free?
Yes, Roasted Peanut Breakfast Bakes is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Roasted Peanut Breakfast Bakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Gluten Free Oats (35%), Peanut Butter (25%), Date Syrup, Roasted Nibbed Peanuts (8%), Brown Rice Syrup, Coconut Oil, Chicory Fibre Syrup, Olive Oil, P...
What are the nutritional facts of Roasted Peanut Breakfast Bakes?
Roasted Peanut Breakfast Bakes contains 448 calories per 100g, with 12g of protein, 44g of carbohydrates, and 24g of fat.
How much sugar is in Roasted Peanut Breakfast Bakes?
Roasted Peanut Breakfast Bakes lists 17 g of sugar per 100 g.
Can I eat Roasted Peanut Breakfast Bakes on a Gluten Free diet?
Yes, based on our ingredient analysis, Roasted Peanut Breakfast Bakes appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.