Rocky Mountain Chocolate Factory · all Rocky Mountain Chocolate Factory products checked
Target diet: Gluten Free
wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Semisweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, vanilla, milk), cream (milk, carrageenan, dextrose), sugar, hydrogenated coconut oil, natural and/or artificial flavor, soy lecithin, citric acid, baking soda, shares equipment with peanuts, almonds, cashews, hazelnuts, macadamias, pecans, walnuts, wheat, milk, egg & soy.
Our analysis indicates that Rocky mountain chocolate factory, dark chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Semisweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, vanilla, milk), cream (milk, carrageenan, dextrose), sugar, hydrogenated coconut oil, natural and/or artificial flavor, soy lecithin, citric acid, baking soda, shares equipment with peanuts, almonds, cashews, hazelnuts, macadamias, pecans, walnuts, wheat, milk, egg & soy.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Rocky mountain chocolate factory, dark chocolate contains 465 calories per 100g, with 4.7g of protein, 32.6g of fat, and 53.5g of carbohydrates (41.9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Rocky mountain chocolate factory, dark chocolate is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semisweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, vanilla, milk), cream (milk, carrageenan, dextrose), sugar, hyd...
Rocky mountain chocolate factory, dark chocolate contains 465 calories per 100g, with 4.7g of protein, 53.5g of carbohydrates, and 32.6g of fat.
No, Rocky mountain chocolate factory, dark chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.