
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,
Based on our analysis of the ingredients list, Salsa Dip Spicy Cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa Dip Spicy Cheese contains 133 calories per 100g. It provides 4g of protein, 10g of fat, and 7g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (ta...
Salsa Dip Spicy Cheese contains 133 calories per 100g, with 4g of protein, 7g of carbohydrates, and 10g of fat.
Salsa Dip Spicy Cheese lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Salsa Dip Spicy Cheese appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.