
Target Diet: vegan
Detected Forbidden Ingredients:
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water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,
Our analysis indicates that Salsa Dip Spicy Cheese is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Salsa Dip Spicy Cheese contains 133 calories per 100g, with 4g of protein, 10g of fat, and 7g of carbohydrates (2g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Salsa Dip Spicy Cheese is generally not Vegan because it contains milk.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (ta...
Salsa Dip Spicy Cheese contains 133 calories per 100g, with 4g of protein, 7g of carbohydrates, and 10g of fat.
No, Salsa Dip Spicy Cheese is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.