Salsa Dip Spicy Cheese

Salsa Dip Spicy Cheese

Snack Day · all Snack Day products checked

Target diet: Vegan

Salsa Dip Spicy Cheese · Vegan

No, skip it.

milk, and 2 more.

  • milk
  • rennet
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

milk

On the label

water104% edammilksaltlactic fermentsrennetdyes: carotenoids

What we checked

Animal-derived ingredientsmilk, rennet, Milk (allergen data)
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
133 kcal
Fat
10 g
Carbohydrates
7 g
Sugars
2 g
low
Protein
4 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,

Detailed analysis: why is Salsa Dip Spicy Cheese not vegan?

Our analysis indicates that Salsa Dip Spicy Cheese is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • rennet
  • Milk (allergen data)

The full list of ingredients we analyzed is: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (tapioca, corn), double tomato concentrate, red peppers, onion, 1,7% jalapeño pepper, milk proteins, 1,2% green peppers, salt, coconut oil, sugar, emulsifier: polyphosphates, natural flavors (milk), spices, stabilizers: xanthan gum, guar gum, spice extract , paprika extract,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Salsa Dip Spicy Cheese contains 133 calories per 100g, with 4g of protein, 10g of fat, and 7g of carbohydrates (2g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Salsa Dip Spicy Cheese Vegan?

No, Salsa Dip Spicy Cheese is generally not Vegan because it contains milk, rennet, Milk (allergen data).

Does Salsa Dip Spicy Cheese contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, 10,4% edam (milk, salt, lactic ferments, rennet, dyes: carotenoids, annatto, preservative: sodium nitrate), rapeseed oil, modified starches (ta...

What are the nutritional facts of Salsa Dip Spicy Cheese?

Salsa Dip Spicy Cheese contains 133 calories per 100g, with 4g of protein, 7g of carbohydrates, and 10g of fat.

How much sugar is in Salsa Dip Spicy Cheese?

Salsa Dip Spicy Cheese lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Salsa Dip Spicy Cheese on a Vegan diet?

No, Salsa Dip Spicy Cheese is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.