
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Agua, aceite de colza, jarabe de glucosa y fructosa, vinagre de alcohol, cebollas 7,2%, yema de _huevo_, ajo en polvo 2,2%, almidón modificado de maíz, sal, acidulantes: glucono-delta-lactona - ácido láctico - ácido cítrico - proteínas de _lactosuero_, comino, conservador: ácido sórbico, espesantes: goma guar y goma xantana, aroma natural de comino, pimienta, pimentón, perejil, cebolleta, colorante: caramelo natural.
Based on our comprehensive analysis of the ingredients list, Salsa Kebab appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Agua, aceite de colza, jarabe de glucosa y fructosa, vinagre de alcohol, cebollas 7,2%, yema de _huevo_, ajo en polvo 2,2%, almidón modificado de maíz, sal, acidulantes: glucono-delta-lactona - ácido láctico - ácido cítrico - proteínas de _lactosuero_, comino, conservador: ácido sórbico, espesantes: goma guar y goma xantana, aroma natural de comino, pimienta, pimentón, perejil, cebolleta, colorante: caramelo natural.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa Kebab contains 327 calories per 100g. It provides 2g of protein, 30g of fat, and 12g of carbohydrates (including 8g of sugar).
With 327 calories per 100g and 8g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salsa Kebab is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Agua, aceite de colza, jarabe de glucosa y fructosa, vinagre de alcohol, cebollas 7,2%, yema de _huevo_, ajo en polvo 2,2%, almidón modificado de maíz...
Salsa Kebab contains 327 calories per 100g, with 2g of protein, 12g of carbohydrates, and 30g of fat.
Yes, based on our ingredient analysis, Salsa Kebab appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.