No, skip it.
wheat, and 7 more.
- wheat
- barley
- malt
- wheat flour
- wheat starch
- malt vinegar
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
WHEAT Starch, Dried Potato, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt & Vinegar Flavour (Natural Flavouring, Rice Flour, Salt, Acids: Citric Acid, Malic Acid; Dried BARLEY Malt Vinegar Extract, Dried Yeast Extract), Emulsifier: Mono - and Diglycerides of Fatty Acids. For allergens, including coroals containing gluten,
Detailed analysis: why is Salt and Vinegar crisps not gluten free?
Our analysis indicates that Salt and Vinegar crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
- wheat starch
- malt vinegar
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: WHEAT Starch, Dried Potato, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt & Vinegar Flavour (Natural Flavouring, Rice Flour, Salt, Acids: Citric Acid, Malic Acid; Dried BARLEY Malt Vinegar Extract, Dried Yeast Extract), Emulsifier: Mono - and Diglycerides of Fatty Acids. For allergens, including coroals containing gluten,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salt and Vinegar crisps contains 521.6 calories per 100g, with 3.3g of protein, 30g of fat, and 59g of carbohydrates (0.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salt and Vinegar crisps Gluten Free?
No, Salt and Vinegar crisps is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Salt and Vinegar crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT Starch, Dried Potato, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt & Vinegar Flavour (Natural Flavouring, Rice Flour, ...
What are the nutritional facts of Salt and Vinegar crisps?
Salt and Vinegar crisps contains 521.6 calories per 100g, with 3.3g of protein, 59g of carbohydrates, and 30g of fat.
How much sugar is in Salt and Vinegar crisps?
Salt and Vinegar crisps lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Salt and Vinegar crisps ultra-processed?
By the NOVA classification in its label data, Salt and Vinegar crisps is in group 4, ultra-processed foods.
Can I eat Salt and Vinegar crisps on a Gluten Free diet?
No, Salt and Vinegar crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.