No, skip it.
weizen, and 1 more.
- weizen
- gerste
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
Zucker, Mandeln gemahlen (25%), Kakaomasse, Wasser, Kakaobutter, Glukosesirup, Meersalz (0,5%), Kondensmagermilch (0,2%), Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten.
Detailed analysis: why is Salted caramel not gluten free?
Our analysis indicates that Salted caramel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- weizen
- gerste
The full list of ingredients we analyzed is: Zucker, Mandeln gemahlen (25%), Kakaomasse, Wasser, Kakaobutter, Glukosesirup, Meersalz (0,5%), Kondensmagermilch (0,2%), Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salted caramel contains 491 calories per 100g, with 8.1g of protein, 29g of fat, and 46g of carbohydrates (44g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Salted caramel Gluten Free?
No, Salted caramel is generally not Gluten Free because it contains weizen, gerste.
Does Salted caramel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Zucker, Mandeln gemahlen (25%), Kakaomasse, Wasser, Kakaobutter, Glukosesirup, Meersalz (0,5%), Kondensmagermilch (0,2%), Emulgator: Lecithine (Soja);...
What are the nutritional facts of Salted caramel?
Salted caramel contains 491 calories per 100g, with 8.1g of protein, 46g of carbohydrates, and 29g of fat.
Can I eat Salted caramel on a Gluten Free diet?
No, Salted caramel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.