No, skip it.
barley, and 4 more.
- barley
- malt
- malt extract
- barley malt
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
barley
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (Fleur de Sel) (0.24%), barley malt extract, flavourings, natural flavouring, salt powder. May contain hazelnuts and other nuts. Milk chocolate contains - Cocoa solids: 32% minimum, Milk solids: 21% minimum
Detailed analysis: why is Salted caramel chocolate not gluten free?
Our analysis indicates that Salted caramel chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
- malt
- malt extract
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (Fleur de Sel) (0.24%), barley malt extract, flavourings, natural flavouring, salt powder. May contain hazelnuts and other nuts. Milk chocolate contains - Cocoa solids: 32% minimum, Milk solids: 21% minimum. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salted caramel chocolate contains 623 calories per 100g, with 4.9g of protein, 47g of fat, and 43g of carbohydrates (42g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salted caramel chocolate Gluten Free?
No, Salted caramel chocolate is generally not Gluten Free because it contains barley, malt, malt extract and others.
Does Salted caramel chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa but...
What are the nutritional facts of Salted caramel chocolate?
Salted caramel chocolate contains 623 calories per 100g, with 4.9g of protein, 43g of carbohydrates, and 47g of fat.
How much sugar is in Salted caramel chocolate?
Salted caramel chocolate lists 42 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Salted caramel chocolate ultra-processed?
By the NOVA classification in its label data, Salted caramel chocolate is in group 4, ultra-processed foods.
Can I eat Salted caramel chocolate on a Gluten Free diet?
No, Salted caramel chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.