Salty Caramel Ice Cream

Salty Caramel Ice Cream

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Target diet: Gluten Free

Salty Caramel Ice Cream · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

CREAMMILKCANE SUGARNONFAT MILKTAPIOCA SYRUPBROWN SUGARSEA SALT

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
250 kcal
Fat
16.1 g
Saturated fat
10.5 g
high
Carbohydrates
23.4 g
Sugars
20.2 g
Fibre
0 g
Protein
4 g
Salt
0.6 g

Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

CREAM, MILK, CANE SUGAR, NONFAT MILK, TAPIOCA SYRUP, BROWN SUGAR, SEA SALT, MADAGASCAR Calor BOURBON VANILLA EXTRact

Detailed analysis: Salty Caramel Ice Cream and the gluten free diet

Based on our analysis of the ingredients list, Salty Caramel Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: CREAM, MILK, CANE SUGAR, NONFAT MILK, TAPIOCA SYRUP, BROWN SUGAR, SEA SALT, MADAGASCAR Calor BOURBON VANILLA EXTRact. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Salty Caramel Ice Cream contains 250 calories per 100g. It provides 4g of protein, 16.1g of fat, and 23.4g of carbohydrates (including 20.2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Salty Caramel Ice Cream Gluten Free?

Yes, Salty Caramel Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Salty Caramel Ice Cream contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CREAM, MILK, CANE SUGAR, NONFAT MILK, TAPIOCA SYRUP, BROWN SUGAR, SEA SALT, MADAGASCAR Calor BOURBON VANILLA EXTRact

What are the nutritional facts of Salty Caramel Ice Cream?

Salty Caramel Ice Cream contains 250 calories per 100g, with 4g of protein, 23.4g of carbohydrates, and 16.1g of fat.

How much sugar is in Salty Caramel Ice Cream?

Salty Caramel Ice Cream lists 20.2 g of sugar per 100 g.

Is Salty Caramel Ice Cream ultra-processed?

By the NOVA classification in its label data, Salty Caramel Ice Cream is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Salty Caramel Ice Cream on a Gluten Free diet?

Yes, based on our ingredient analysis, Salty Caramel Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.