
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma.
Our analysis indicates that Schneemann Alpenvollmilch-Schokolade is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Schneemann Alpenvollmilch-Schokolade contains 545 calories per 100g, with 7.4g of protein, 32g of fat, and 56g of carbohydrates (55g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Schneemann Alpenvollmilch-Schokolade is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma.
Schneemann Alpenvollmilch-Schokolade contains 545 calories per 100g, with 7.4g of protein, 56g of carbohydrates, and 32g of fat.
No, Schneemann Alpenvollmilch-Schokolade is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.