Scottish Oatcakes (new recipe)
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Nutrition facts (per 100g)
Ingredients (original text)
Oatmeal (76%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Sugar Sea Salt Raising Agent: Sodium Bicarbonate. •
Detailed analysis: why is Scottish Oatcakes (new recipe) not gluten free?
Our analysis indicates that Scottish Oatcakes (new recipe) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Oatmeal (76%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Sugar Sea Salt Raising Agent: Sodium Bicarbonate. •. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Scottish Oatcakes (new recipe) contains 440 calories per 100g, with 10.4g of protein, 16g of fat, and 60g of carbohydrates (3.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Scottish Oatcakes (new recipe) Gluten Free?
No, Scottish Oatcakes (new recipe) is generally not Gluten Free because it contains Gluten (allergen data).
Does Scottish Oatcakes (new recipe) contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Oatmeal (76%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Sugar Sea Salt Raising Agent: Sodium Bic...
What are the nutritional facts of Scottish Oatcakes (new recipe)?
Scottish Oatcakes (new recipe) contains 440 calories per 100g, with 10.4g of protein, 60g of carbohydrates, and 16g of fat.
Can I eat Scottish Oatcakes (new recipe) on a Gluten Free diet?
No, Scottish Oatcakes (new recipe) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.