Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/
Detailed analysis: Sea salt and cider vinegar crisp and the gluten free diet
Based on our analysis of the ingredients list, Sea salt and cider vinegar crisp appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sea salt and cider vinegar crisp contains 521 calories per 100g. It provides 3.5g of protein, 30.3g of fat, and 56.7g of carbohydrates (including 0.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sea salt and cider vinegar crisp Gluten Free?
Yes, Sea salt and cider vinegar crisp is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sea salt and cider vinegar crisp contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar,...
What are the nutritional facts of Sea salt and cider vinegar crisp?
Sea salt and cider vinegar crisp contains 521 calories per 100g, with 3.5g of protein, 56.7g of carbohydrates, and 30.3g of fat.
How much sugar is in Sea salt and cider vinegar crisp?
Sea salt and cider vinegar crisp lists 0.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Sea salt and cider vinegar crisp ultra-processed?
By the NOVA classification in its label data, Sea salt and cider vinegar crisp is in group 4, ultra-processed foods.
Can I eat Sea salt and cider vinegar crisp on a Gluten Free diet?
Yes, based on our ingredient analysis, Sea salt and cider vinegar crisp appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.