
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/
Based on our analysis of the ingredients list, Sea salt and cider vinegar crisp appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sea salt and cider vinegar crisp contains 521 calories per 100g. It provides 3.5g of protein, 30.3g of fat, and 56.7g of carbohydrates (including 0.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sea salt and cider vinegar crisp is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar,...
Sea salt and cider vinegar crisp contains 521 calories per 100g, with 3.5g of protein, 56.7g of carbohydrates, and 30.3g of fat.
Sea salt and cider vinegar crisp lists 0.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Sea salt and cider vinegar crisp is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Sea salt and cider vinegar crisp appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.