Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, ground caraway seeds, contains 2% or less of the following: molasses, high fructose corn syrup, soybean oil, salt, vinegar, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
Our analysis indicates that Seedless Soft Rye Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, ground caraway seeds, contains 2% or less of the following: molasses, high fructose corn syrup, soybean oil, salt, vinegar, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Seedless Soft Rye Bread contains 259 calories per 100g, with 11g of protein, 2g of fat, and 44g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Seedless Soft Rye Bread is generally not Gluten Free because it contains wheat, barley, rye and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast,...
Seedless Soft Rye Bread contains 259 calories per 100g, with 11g of protein, 44g of carbohydrates, and 2g of fat.
No, Seedless Soft Rye Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.