No, skip it.
wheat, and 5 more.
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, ground caraway seeds, contains 2% or less of the following: molasses, high fructose corn syrup, soybean oil, salt, vinegar, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
Detailed analysis: why is Seedless Soft Rye Bread not gluten free?
Our analysis indicates that Seedless Soft Rye Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, ground caraway seeds, contains 2% or less of the following: molasses, high fructose corn syrup, soybean oil, salt, vinegar, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Seedless Soft Rye Bread contains 259 calories per 100g, with 11g of protein, 2g of fat, and 44g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Seedless Soft Rye Bread Gluten Free?
No, Seedless Soft Rye Bread is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Seedless Soft Rye Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast,...
What are the nutritional facts of Seedless Soft Rye Bread?
Seedless Soft Rye Bread contains 259 calories per 100g, with 11g of protein, 44g of carbohydrates, and 2g of fat.
How much sugar is in Seedless Soft Rye Bread?
Seedless Soft Rye Bread lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Seedless Soft Rye Bread on a Gluten Free diet?
No, Seedless Soft Rye Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.