
May contain traces of: wheat
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Shiitake Mushroom (Grown in China), Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavor. _Allergy Advice: May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish and Crustacean Shellfish._ Caution: Stems may be hard when chewing.
Our automated analysis could not reach a reliable verdict on whether Shiitake Mushroom Crisps fits a gluten free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our gluten free check.
We cannot say for certain. May contain traces of: wheat Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Shiitake Mushroom (Grown in China), Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flav...
Shiitake Mushroom Crisps contains 420 calories per 100g, with 6g of protein, 70g of carbohydrates, and 20g of fat.
We recommend caution: the data we have is not sufficient to confirm that Shiitake Mushroom Crisps fits a Gluten Free diet. Check the label or look for a certified alternative.